Japanese matcha takes a trip to the South Pacific in this tropical twist. Sweet, juicy mango and creamy coconut, along with green tea, make a summer sensation best served cold.
A frothy, matcha latte with no milk required. We've done away with the diglycerides and hydrogenated nonsense for a cleaner version of the decadent drink mix. A satisfying indulgence we’re sure you’ll find a whole latte better.
8.5 oz bag makes 8 - 10 servings
Matcha Green Tea Latte - Tropical Mango
HOT: Mix 2 scoops with 8-10 oz of hot water.
ICED: Mix 2 scoops with 6 oz of water and pour over ice.